Just a note to myself. I like this recipe but it's in a HUGE pdf file I have. This way I can pin it on Pinterest! LOL It's for my DCB by Pampered Chef.
BREAKFAST HASHBROWN CASSEROLE
1 bag of thawed frozen hash browns
1 lb breakfast sausage (can also use bacon or ham)
2 1/2 cups Colby/jack cheese (or cheese of choice)
diced up veggies (whatever you like best)
1 dozen eggs
salt and pepper to taste
Salsa
sour cream
Cook the sausage in 12” Skillet using Mix N Chop. Crumble the hash browns in the bottom of the Deep Covered Baker. Top with
cooked meat and diced veggies, then shredded cheese of choice.
Beat eggs in Classic Batter Bowl and beat with Stainless Whisk, add salt & pepper to taste. Pour over cheese, and add additional ½
cup of cheese on top of eggs. Cover and place in microwave. Cook on high for 13 minutes. Serve with sour cream and salsa if desired.